O'gurt greek style mango
Packaged product Dairy and Eggs Friendly viking's
O'gurt greek style mango contains 125 kcal per 100 g.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for dairy and eggs (median 1.2 g)
- Sugars4.7 gin the lowest quarter of dairy and eggs (median 8.4 g)
- Fat7 gin the top quarter of dairy and eggs (median 2.4 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friendly viking's
- Barcode
- 6408659990835
- Quantity
- 150 g
- Category
- Oat milk yogurts
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fermentierte Haferzubereitung (Wasser, glutenfreier Hafer (8 %), Fermentationskulturen Mango (5 %) Rapsöl, Kokosöl, Zucker, Kartoffelstärke, Kartoffelprotein, modifizierte Stärke, Salz, natürliche Aromen, Säuerungsmittel (Apfelsäure, Milchsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilCoconut oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avena alla stracciatella Coop | 119 | 1.1 g | 22 g | 2.7 g |
| Brassé végétal à l'avoine - Fraise Beillevaire | 117 | 0.5 g | 18 g | 4.6 g |
| Mango- ja passionhedelmäkauravälipala Fazer | 116 | 3.5 g | 17 g | 3.8 g |
| Kaurajugu mango Juustoportti | 135 | 0.8 g | 17 g | 7 g |
| Chobani Oat Strawberry Granola Crunch Chobani | 113 | 2.7 g | 20 g | 3.3 g |
| Myrtille au jus d'avoine Iamco | 112 | 0.5 g | 17.4 g | 4.2 g |
| Dessert végétal à l'avoine Myrtille Beillevaire | 111 | 0.5 g | 17.3 g | 4.2 g |
| Plant Based Mango and Passion Oat Yog Asda | 111 | 1.1 g | 15 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6408659990835. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.