Oaty bakes
Packaged product Getreide und Pasta Tesco
Oaty bakes contains 424 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 36,1 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Getreide und Pasta (median 8 g)
- Fiber2,9 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars36,1 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat14,4 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat4,7 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium80 mgbelow the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753918583
- Category
- Getreide und Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat Flakes (31%), Invert Sugar Syrup, Sultanas, Crisped Rice [Rice Flour, Rice Bran, Sugar, Rice Extract], Soft Brown Sugar, Raisins, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Soya Lecithins, Mono-and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene). Allergy Advice For allergens, see ingredients in bold. Suitable for vegans Gluten Free, Wheat Free, Milk Free, Egg Free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sun Flour SunFlower Baking Company | 424 | 3,5 g | 61,2 g | 18,8 g |
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| Chongqing Spicy Noodles De zhang | 424 | 9,3 g | 48,1 g | 21,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oaty bakes?
100 g of Oaty bakes has 424 kcal.
How much protein is in Oaty bakes?
Oaty bakes contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Oaty bakes?
Oaty bakes has 66,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 36,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oaty bakes?
Oaty bakes contains 14,4 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Oaty bakes?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753918583. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.