Oat Bar Bio

Packaged product Getreide und Pasta Eric Favre

Oat Bar Bio contains 225 kcal per 100 g. A Serving, 55.0 g (55 g) provides about 124 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
4,3 gprotein
34,2 gcarbohydrates
7,1 gfat
124kcal in Serving, 55.0 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,2 g 6 %
Sodium not reported
Total carbohydrates L 34,2 g 12 %
Dietary fiber L 3,4 g 12 %
Total sugars L 12,8 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 29 %225kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of Getreide und Pasta (median 8 g)
  • Fiber3,4 gabove the median for Getreide und Pasta (median 3 g)
  • Sugars12,8 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat7,1 gabove the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat1,2 gabove the median for Getreide und Pasta (median 0,5 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Favre
Barcode
3525722029162
Label serving
55.0 g
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grain + Celery Salad Excluding Vinaigrette Costco 225 5 g 33,8 g 8,8 g
35 Light Wheat Nickles 225 10 g 42,5 g 2,5 g
Thai Sticky Rice Sun Tropics 225 3,1 g 41,5 g 5,4 g
Shirataki Noodles Zeroodle 225 5 g 50 g 0 g
NAK’D Whole Wheat Cinnamon Raisin NAK’D 225 6,3 g 46,3 g 3,1 g
Pasta y pollo asado Eroski 225 10 g 16 g 13 g
Pasta di Pomodoro secchi Gia 225 1,9 g 3,6 g 22 g
Country Hearth While Wheat Mother Dough 225 7,5 g 45 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Bar Bio?

100 g of Oat Bar Bio has 225 kcal. Serving, 55.0 g (55 g): about 124 kcal.

How much protein is in Oat Bar Bio?

Oat Bar Bio contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in Serving, 55.0 g (55 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Bar Bio?

Oat Bar Bio has 34,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Bar Bio?

Oat Bar Bio contains 7,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3525722029162. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.