Nudelsuppe

Packaged product Suppen und Saucen Knorr

Nudelsuppe contains 29 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudelsuppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,2 gprotein
4,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 232 mg 10 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 67 %Fat: 16 %29kcal / 100 g
  • Protein 17 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for Suppen und Saucen (median 1,2 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
  • Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium232 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182421968
Quantity
500ml
Category
Dehydrierte Suppen

Ingredients

KLARE SUPPE MIT NUDELN UND GEMÜSE Zutaten: 60% Nudeln* (HARTWEIZENGRIESS), Hefeextrakt*, Stärke*, Palmöl, jodiertes Speisesalz, Speisesalz, 2,1% Zwiebeln*2, Knoblauch*2, 1,5% Karotten *2, 1,3% Röstzwiebelpulver*, Petersilie*2, Bockshornkleesamen*, SELLERIESAMEN", Muskatnuss*, Liebstöckelwurzel", Pfeffer, Kurkuma". Kann Ei, Milch, Senf, Soja, andere glutenhaltige Getreide enthalten. EAN VEGAN **Dieses Produkt ist für die vegan rung geeignet. Informationen zu A finden Sie beim Verzeichnis der Z *Natürliche Zutaten sind mit einem Sternchen gekennzeichnet. Aus nachhaltigem Anbau. U VEGETARIAN Energie Fett davon gesättig Fettsäuren Kohlenhydrate davon Zucker Ballaststoffe Elweiß Salz % der Referenzmenge Unilever Deutschland Konsumentenservice (8400kJ/2000kcal), Pa Postfach 57 05 50 22774 Hamburg www.knorr.de Tel: 0800 5858 555 Tipp: Portionsgröße für (gebührenfrei)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefePalmölSalz

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MAGGI BIO Soupe Moulinée Légumes du Potager Maggi 29 0,7 g 5,7 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudelsuppe?

100 g of Nudelsuppe has 29 kcal.

How much protein is in Nudelsuppe?

Nudelsuppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,2 g).

How many carbs are in Nudelsuppe?

Nudelsuppe has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudelsuppe?

Nudelsuppe contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Nudelsuppe?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182421968. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.