Noodles Chicken Curry

Packaged product Getreide und Pasta Good Choice

Noodles Chicken Curry contains 148 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles Chicken Curry by Good Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
7,4 gprotein
15 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 6,2 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 480 mg 21 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 38 %148kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for Getreide und Pasta (median 7,3 g)
  • Sugars1,8 gbelow the median for Getreide und Pasta (median 2,7 g)
  • Fat6,2 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat1,7 gabove the median for Getreide und Pasta (median 1,6 g)
  • Sodium480 mgabove the median for Getreide und Pasta (median 400 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Choice
Barcode
4099200422855
Quantity
400 g
Category
Teigwarengerichte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45% de pâtes cuites (semoule de blé dur, eau), eau, 14 % de poitrine de poulet cuite, 22 % de légumes en proportion variable (poivrons, carottes, brocoli, edamame, oignons), préparation obtenue à partir de lait de coco en poudre (lait de coco, maltodextrine), crème, huile de colza, jus de citron à base de jus de citron concentré, sauce soja (eau, sel, graines de soja, farine de blé), amidon, lactosérum sucré, sucre, épices, citronnelle, sel de table, vinaigre d'alcool (vinaigre d'alcool, antioxydant: disulfite de sodium), extrait d'épices, épaississant: gomme xanthane; acidifiant: acide citrique; correcteurs d'acidité : carbonates de sodium, acétates de sodium; antioxydant: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmRaps (Rübsenöl)ZuckerSalzEssigZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles Chicken Curry?

100 g of Noodles Chicken Curry has 148 kcal.

How much protein is in Noodles Chicken Curry?

Noodles Chicken Curry contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,3 g).

How many carbs are in Noodles Chicken Curry?

Noodles Chicken Curry has 15 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles Chicken Curry?

Noodles Chicken Curry contains 6,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Noodles Chicken Curry?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200422855. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.