Noodles Chicken Curry
Packaged product Grains and Pasta Good Choice
Noodles Chicken Curry contains 148 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for grains and pasta (median 7.4 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.8 g)
- Fat6.2 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat1.7 gabove the median for grains and pasta (median 1.7 g)
- Sodium480 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Choice
- Barcode
- 4099200422855
- Quantity
- 400 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% de pâtes cuites (semoule de blé dur, eau), eau, 14 % de poitrine de poulet cuite, 22 % de légumes en proportion variable (poivrons, carottes, brocoli, edamame, oignons), préparation obtenue à partir de lait de coco en poudre (lait de coco, maltodextrine), crème, huile de colza, jus de citron à base de jus de citron concentré, sauce soja (eau, sel, graines de soja, farine de blé), amidon, lactosérum sucré, sucre, épices, citronnelle, sel de table, vinaigre d'alcool (vinaigre d'alcool, antioxydant: disulfite de sodium), extrait d'épices, épaississant: gomme xanthane; acidifiant: acide citrique; correcteurs d'acidité : carbonates de sodium, acétates de sodium; antioxydant: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSugarSaltVinegarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat macaroni cheese Frasers | 148 | 5.9 g | 14.9 g | 6.9 g |
| Tomato And Basil Pasta Tescp | 148 | 3.8 g | 21.3 g | 4.9 g |
| Farfalle petit pois feta Monoprix | 148 | 5.9 g | 14 g | 6.9 g |
| Fideuá Royal Chef | 148 | 7 g | 21 g | 3.9 g |
| Singapore chicken noodles Coop | 148 | 7.7 g | 14 g | 6.5 g |
| Penne 4 Käse bofrost | 148 | 6.4 g | 18.2 g | 5.2 g |
| Broilerpasta Kokkikartano | 148 | 7.4 g | 12.1 g | 7.7 g |
| Penne tomate et boulettes Cora | 148 | 6.7 g | 18 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200422855. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.