Nonfat Yogurt

Packaged product Milch und Eier Harris Teeter

Nonfat Yogurt contains 87 kcal per 100 g. A Serving, 1 CONTAINER, 150 g (150 g) provides about 131 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
8 gprotein
14 gcarbohydrates
0 gfat
131kcal in Serving, 1 CONTAINER, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 7 mg 2 %
Sodium L 33 mg 1 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 13,3 g
Added sugars L 6,7 g 13 %
Protein L 8 g 16 %
Calcium L 100 mg8 %
Kalium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 64 %87kcal / 100 g
  • Protein 36 %
  • Carbohydrates 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %

Nutritional insights

  • Protein8 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber0,7 gin the top quarter of Milch und Eier (median 0,03 g)
  • Sugars13,3 gin the top quarter of Milch und Eier (median 10 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Sodium33 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87 kcal87 kcal
Protein 8 g8 g
Carbohydrates 14 g14 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 13,3 g13,3 g
Sodium 33 mg33 mg

Product details

Brand
Harris Teeter
Barcode
0072036709509
Label serving
1 CONTAINER (150 g)
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized skim milk, sugar, mangoes, mango puree, pectin, locust bean gum, natural flavor, vegetable juice concentrate for color, citric acid, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Yogurt smoothie Lala 87 2,4 g 14 g 2,2 g
Asda Protein Yogurt Asda 87 12 g 8,7 g 0,5 g
Dannon, oikos, greek nonfat yogurt, blackberry Dannon 87 8 g 13,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat Yogurt?

100 g of Nonfat Yogurt has 87 kcal. Serving, 1 CONTAINER, 150 g (150 g): about 131 kcal.

How much protein is in Nonfat Yogurt?

Nonfat Yogurt contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in Serving, 1 CONTAINER, 150 g (150 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Nonfat Yogurt?

Nonfat Yogurt has 14 g of total carbohydrates per 100 g, including 0,7 g of fiber and 13,3 g of sugars.

How much fat is in Nonfat Yogurt?

Nonfat Yogurt contains 0 g of fat per 100 g.

How much sodium is in Nonfat Yogurt?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 380685. License: CC0 1.0 (U.S. public domain). Source record dated 15. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0072036709509. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.