Non Stop
Packaged product Süßigkeiten und Desserts Freia
Non Stop contains 492 kcal per 100 g. A Serving, 25 g (25 g) provides about 123 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 70 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Fiber1,9 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars70 gabove the median for Süßigkeiten und Desserts (median 61 g)
- Fat21 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium48 mgabove the median for Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freia
- Barcode
- 7622210546494
- Quantity
- 180g
- Label serving
- 25 g
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, tørrmelk, kakaosmør, kakaomasse, overflatebehandlingsmidler (gummi arabicum, bivoks, karnaubavoks), emulgator (soyalecitiner), glukosesirup, fargestoffer (E133, E120, E100), aroma. Kan inneholde peanøtter, nøtter og hvete. Minst 30 % kakao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterGlucosesirup
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|---|---|---|---|---|
| Choc Peanut Brittle Kellys Candy Co. | 492 | 9 g | 58,6 g | 24 g |
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| Draże piłkarskie o smaku czekoladowym Skawa | 491 | 4,5 g | 72 g | 20 g |
| werther-s-original Werther's Original | 491 | 5,9 g | 59,7 g | 24,8 g |
| Chocolate Carlos V Nestlé | 494 | 5,4 g | 62 g | 24,7 g |
| M&m's eggs M&m's | 494 | 5,1 g | 68 g | 22 g |
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| Toffino Choco Colian | 490 | 2,8 g | 70 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non Stop?
100 g of Non Stop has 492 kcal. Serving, 25 g (25 g): about 123 kcal.
How much protein is in Non Stop?
Non Stop contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Non Stop?
Non Stop has 71 g of total carbohydrates per 100 g, including 1,9 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non Stop?
Non Stop contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Non Stop?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. November 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210546494. License: ODbL 1.0 (Open Food Facts). Source record dated 28. November 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.