Choc Peanut Brittle

Packaged product Süßigkeiten und Desserts Kellys Candy Co.

Choc Peanut Brittle contains 492 kcal per 100 g. A Serving, 50 g (50 g) provides about 246 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc Peanut Brittle by Kellys Candy Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
9 gprotein
58,6 gcarbohydrates
24 gfat
246kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 492 kcal
Total fat L 24 g 31 %
Saturated fat L 8,2 g 41 %
Sodium L 182 mg 8 %
Total carbohydrates L 58,6 g 21 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 44 %492kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars50 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat24 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat8,2 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium182 mgin the top quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellys Candy Co.
Barcode
9313709017325
Quantity
200g
Label serving
50 g
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, peanuts (28%), glucose, vegetable oil, milk solids, cocoa, water, bicarbonate of soda, salt, emulsifier (soy lecithin, 476, 492), flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussMilchSalz

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FoodCaloriesProteinCarbsFat
Non Stop Regnbue Freia 492 4,3 g 70 g 21 g
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m&m‘s M&M's 493 5,5 g 70 g 21 g
Bounty Bounty 491 3,5 g 57,9 g 26,3 g
NUTLOVE PRALINES milk choco nugat allnutrition 491 3 g 54 g 37 g
Draże piłkarskie o smaku czekoladowym Skawa 491 4,5 g 72 g 20 g
werther-s-original Werther's Original 491 5,9 g 59,7 g 24,8 g
Chocolate Carlos V Nestlé 494 5,4 g 62 g 24,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc Peanut Brittle?

100 g of Choc Peanut Brittle has 492 kcal. Serving, 50 g (50 g): about 246 kcal.

How much protein is in Choc Peanut Brittle?

Choc Peanut Brittle contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in Serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).

How many carbs are in Choc Peanut Brittle?

Choc Peanut Brittle has 58,6 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Peanut Brittle?

Choc Peanut Brittle contains 24 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Choc Peanut Brittle?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Januar 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9313709017325. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.