Neapolitaner

Packaged product Süßigkeiten und Desserts Napoli

Neapolitaner contains 513 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Neapolitaner by Napoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
5,1 gprotein
61 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 27 g 35 %
Saturated fat L 20 g 100 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 35 g 70 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %513kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,9 g)
  • Sugars31 gbelow the median for Süßigkeiten und Desserts (median 34,2 g)
  • Fat27 gabove the median for Süßigkeiten und Desserts (median 25,8 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 13,9 g)
  • Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 128 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napoli
Barcode
9000332811184
Quantity
65 g
Category
Wafer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cantidad ne 65ge 9000332 811184 100% JOSEF MANNER & COMPAS winema

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupHaselnussSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Neapolitaner?

100 g of Neapolitaner has 513 kcal.

How much protein is in Neapolitaner?

Neapolitaner contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,9 g).

How many carbs are in Neapolitaner?

Neapolitaner has 61 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Neapolitaner?

Neapolitaner contains 27 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Neapolitaner?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000332811184. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.