Natural
Packaged product Milch und Eier Nestlé
Natural contains 101 kcal per 100 g. A Serving, 150 g (150 g) provides about 152 kcal.
Roughly 74 % of its calories come from fat, with 14 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 14 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 4 g)
- Sugars3,5 gin the lowest quarter of Milch und Eier (median 4,5 g)
- Fat8,3 gin the top quarter of Milch und Eier (median 3 g)
- Saturated fat5,6 gin the top quarter of Milch und Eier (median 1,7 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3023290043400
- Quantity
- 450 g
- Label serving
- 150 g
- Category
- Joghurt in Leinwand
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decò yogurt bianco cremoso Decò | 101 | 3,6 g | 14 g | 3,1 g |
| Greek Style Yogurt Morrisons | 102 | 4 g | 4,2 g | 7,6 g |
| Stracciatella Meran | 100 | 3,5 g | 14 g | 3,2 g |
| yaourt nature La Fermière | 100 | 2,8 g | 5,2 g | 7,7 g |
| Yaos estilo griego Nestlé | 100 | 3 g | 4,1 g | 8 g |
| Jogurt śmietankowy wiejski Strzałkowo | 100 | 2,7 g | 2,1 g | 9 g |
| Kiri nature sucré Kiri | 100 | 3,5 g | 13,5 g | 3,5 g |
| Greek natural yogurt Bakoma | 100 | 3,5 g | 4,7 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural?
100 g of Natural has 101 kcal. Serving, 150 g (150 g): about 152 kcal.
How much protein is in Natural?
Natural contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in Serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).
How many carbs are in Natural?
Natural has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural?
Natural contains 8,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Natural?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290043400. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.