Mushroom soup

Packaged product Suppen und Saucen Unox

Mushroom soup contains 43 kcal per 100 g. A Serving, 250 ml (250 g) provides about 108 kcal.

Roughly 48 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom soup by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1,8 gprotein
4 gcarbohydrates
2,4 gfat
108kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 300 mg 13 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,1 g
Added sugars L 0,35 g 0,7 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 36 %Fat: 48 %43kcal / 100 g
  • Protein 16 %
  • Carbohydrates 36 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of Suppen und Saucen (median 1,2 g)
  • Sugars1,1 gabove the median for Suppen und Saucen (median 1 g)
  • Fat2,4 gabove the median for Suppen und Saucen (median 1,9 g)
  • Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium300 mgabove the median for Suppen und Saucen (median 280 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8710522675151
Quantity
800ml
Label serving
250 ml
Category
Pilzsuppen
Packaging
Metal,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

extra richly featured panronge oil, wheat flour, modified starch, with elkpoeder, zout, chives, yeast extract (contains gersl, aroma, mushroom juice concentrate' 0,1%, frucluse mineral salt (potassium), onion powder, garlic, white wine extract, balsamic vinegar (wine vinegar, grape must), can contain egg, soy, celery, mustard, grown sustainably, ,quot,better life cue brand 1 star, without added flavor enhancers, without artificial, without dyes, without preservatives, after opening the can is d eze soup covered 2 days shelf life in the refrigerator, nutritional values per 100 ml serving** portion** per %* per energy 186 kj 466 kj 6% fats of which saturated kohydrates of which sugars fiber ewitten lout (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefeZwiebelnKnoblauchEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom soup?

100 g of Mushroom soup has 43 kcal. Serving, 250 ml (250 g): about 108 kcal.

How much protein is in Mushroom soup?

Mushroom soup contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,5 g in Serving, 250 ml (250 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).

How many carbs are in Mushroom soup?

Mushroom soup has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom soup?

Mushroom soup contains 2,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mushroom soup?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522675151. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.