Multigrain sliced pan

Packaged product Brot und Backwaren Connell Bakery

Multigrain sliced pan contains 204 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain sliced pan by Connell Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
4,8 gprotein
30,7 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 352 mg 15 %
Total carbohydrates L 30,7 g 11 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,67 g 1 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %204kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
  • Fat3,9 gabove the median for Brot und Backwaren (median 3,6 g)
  • Sodium352 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Connell Bakery
Barcode
20629120
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rice flour, tapioca starch, maize starch, 6% seed mix (golden millet seed, brown linseed, sunflower seed, poppy seed, quinoa), thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, yeast, psyllium husk powder, potato starch, rapeseed oil, spirit vinegar, egg white powder, black treacle (sulphites), prune purée, sugar beet fibre, lodised salt (salt, potassium lodate), sugar, wholegrain maize flour , preservatives: sodium propionate, sorbic acid, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, allergy advice for allergens, see ingredients in hok

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisHefeRaps (Rübsenöl)EssigEiZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain sliced pan?

100 g of Multigrain sliced pan has 204 kcal.

How much protein is in Multigrain sliced pan?

Multigrain sliced pan contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Multigrain sliced pan?

Multigrain sliced pan has 30,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain sliced pan?

Multigrain sliced pan contains 3,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Multigrain sliced pan?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20629120. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.