Multigrain

Packaged product Getreide und Pasta Ryvita

Multigrain contains 354 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 71 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
12,8 gprotein
55,7 gcarbohydrates
5,1 gfat
71kcal in Serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 17,2 g 61 %
Total sugars L 3,7 g
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %354kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of Getreide und Pasta (median 8 g)
  • Fiber17,2 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sugars3,7 gabove the median for Getreide und Pasta (median 2,2 g)
  • Fat5,1 gabove the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat0,7 gabove the median for Getreide und Pasta (median 0,5 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ryvita
Barcode
0076935445353
Label serving
20.0 g
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta no 57 Vores 354 13 g 71 g 1,2 g
Pasta Espirales con Vegetales Romero 354 12 g 70 g 2 g
Quinoa anjou Farin’up 354 14,1 g 57,2 g 6,1 g
Fusilli pasta Delizia Italiana 354 12 g 72 g 0,3 g
Rice stick Thai dancer 354 6,7 g 78 g 1,1 g
Buckwheat Noodles Victex Brans 354 15,4 g 72,8 g 1,1 g
Wheat semplina Monasriri pasta 354 10,7 g 71,4 g 1,8 g
Pasta MD 354 12,5 g 73 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain?

100 g of Multigrain has 354 kcal. Serving, 20.0 g (20 g): about 71 kcal.

Is Multigrain high in protein?

Multigrain contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,6 g in Serving, 20.0 g (20 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).

How many carbs are in Multigrain?

Multigrain has 55,7 g of total carbohydrates per 100 g, including 17,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain?

Multigrain contains 5,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076935445353. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Februar 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.