Multigrain Flatbread

Packaged product Brot und Backwaren o'Doughs Bakery

Multigrain Flatbread contains 206 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Flatbread by o'Doughs Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4,4 gprotein
33,8 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,59 g 3 %
Sodium L 397 mg 17 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber not reported
Total sugars L 8,8 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 68 %Fat: 23 %206kcal / 100 g
  • Protein 9 %
  • Carbohydrates 68 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Sugars8,8 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat5,1 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat0,59 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium397 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
o'Doughs Bakery
Barcode
0698433000881
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Flatbread?

100 g of Multigrain Flatbread has 206 kcal.

How much protein is in Multigrain Flatbread?

Multigrain Flatbread contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Multigrain Flatbread?

Multigrain Flatbread has 33,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Flatbread?

Multigrain Flatbread contains 5,1 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Multigrain Flatbread?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0698433000881. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.