o'Doughs Bakery nutrition facts
3 o'Doughs Bakery products with label nutrition data. On average they contain 233 kcal, 11,4 g of sugars and 3,9 g of protein per 100 g. Most are in Brot und Backwaren and Suppen und Saucen.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| O'dippers | 200 | 3,6 g | 41,8 g | 2,7 g |
| Wild Blueberry Muffins | 294 | 3,5 g | 50,6 g | 10,6 g |
| Multigrain Flatbread | 206 | 4,4 g | 33,8 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.