Multigrain Crackers

Packaged product Brot und Backwaren Tesco

Multigrain Crackers contains 495 kcal per 100 g. A Serving, 1.0 Cracker, 5.0 g (5 g) provides about 25 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 437 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Crackers by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
8,8 gprotein
60,6 gcarbohydrates
23,2 gfat
25kcal in Serving, 1.0 Cracker, 5.0 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 23,2 g 30 %
Saturated fat L 1,8 g 9 %
Sodium L 405 mg 18 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 4,1 g 15 %
Total sugars L 3,9 g
Added sugars L 3,4 g 7 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %495kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber4,1 gbelow the median for Brot und Backwaren (median 5,2 g)
  • Sugars3,9 gabove the median for Brot und Backwaren (median 3,3 g)
  • Fat23,2 gin the top quarter of Brot und Backwaren (median 13,9 g)
  • Sodium405 mgin the lowest quarter of Brot und Backwaren (median 640 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697266034
Label serving
1.0 Cracker (5.0 g)
Category
Cracker für Weizen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Wholemeal Wheat Flour, Five Grain Blend [Cracked Wheat, Brown Rice Flour, Rye, Brown Linseed, Millet], Glucose Syrup, Sea Salt, Raising Agents (Ammonium Carbonate, Sodium Bicarbonate), Barley Malt Extract, Sugar, Onion Powder, Antioxidant (Tocopherol-Rich Extract), Preservative (Sodium Metabisulphite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)GlucosesirupSalzZuckerZwiebelnReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Crackers?

100 g of Multigrain Crackers has 495 kcal. Serving, 1.0 Cracker, 5.0 g (5 g): about 25 kcal.

How much protein is in Multigrain Crackers?

Multigrain Crackers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,44 g in Serving, 1.0 Cracker, 5.0 g (5 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Multigrain Crackers?

Multigrain Crackers has 60,6 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Crackers?

Multigrain Crackers contains 23,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Multigrain Crackers?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697266034. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.