mozzarella třešinky
Packaged product Milch und Eier italat
Mozzarella třešinky contains 213 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 32 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.
100 g provides 28 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 213 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
| Calcium L | 360 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 0,9 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of Milch und Eier (median 18 g)
- Sugars0,5 gbelow the median for Milch und Eier (median 0,8 g)
- Fat16 gin the lowest quarter of Milch und Eier (median 18,5 g)
- Saturated fat11 gin the lowest quarter of Milch und Eier (median 12,1 g)
- Sodium200 mgin the lowest quarter of Milch und Eier (median 240 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- italat
- Barcode
- 85953499
- Quantity
- 120 g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Coop | 213 | 18 g | 0 g | 16 g |
| Mozzarella Spar | 213 | 18 g | 0,5 g | 16 g |
| Italian mozarella Essential Waitrose | 213 | 18 g | 0,4 g | 15,5 g |
| Mozzarella Centrale del latte di Vicenza | 213 | 10 g | 0,3 g | 15,5 g |
| mozzarella di centrale Centrale del latte Brescia | 213 | 18 g | 0,4 g | 16 g |
| Ciliegine di Mozzarella Tamburro | 213 | 14 g | 0,9 g | 17 g |
| Mozzarella di centrale Centrale del latte Brescia | 213 | 18 g | 0,4 g | 15,5 g |
| Free mozarella lactosfrei Aldi | 213 | 18 g | 0,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mozzarella třešinky?
100 g of mozzarella třešinky has 213 kcal.
Is mozzarella třešinky high in protein?
Mozzarella třešinky contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in mozzarella třešinky?
Mozzarella třešinky has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mozzarella třešinky?
Mozzarella třešinky contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does mozzarella třešinky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mozzarella třešinky?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85953499. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2023. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.