Mozzarella Cheese Shredded

Packaged product Milch und Eier Community Co

Mozzarella Cheese Shredded contains 304 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 76 kcal.

Roughly 65 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 51 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Cheese Shredded by Community Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
25,2 gprotein
1,2 gcarbohydrates
22 gfat
76kcal in Serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 22 g 28 %
Saturated fat L 15,2 g 76 %
Sodium L 512 mg 22 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 25,2 g 50 %
Calcium L 660 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 2 %Fat: 65 %304kcal / 100 g
  • Protein 33 %
  • Carbohydrates 2 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %

Nutritional insights

  • Protein25,2 gin the top quarter of Milch und Eier (median 8 g)
  • Sugars1,2 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat22 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat15,2 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium512 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Community Co
Barcode
9310246055193
Quantity
250 g
Label serving
1 serving (25 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Cheese Shredded?

100 g of Mozzarella Cheese Shredded has 304 kcal. Serving, 1 serving, 25 g (25 g): about 76 kcal.

Is Mozzarella Cheese Shredded high in protein?

Mozzarella Cheese Shredded contains 25,2 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in Serving, 1 serving, 25 g (25 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Mozzarella Cheese Shredded?

Mozzarella Cheese Shredded has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Cheese Shredded?

Mozzarella Cheese Shredded contains 22 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Mozzarella Cheese Shredded contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Cheese Shredded?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310246055193. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.