Mousse au chocolat

Packaged product Milch und Eier Méchamment Bon

Mousse au chocolat contains 312 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 194 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au chocolat by Méchamment Bon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
8,9 gprotein
18 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Sodium L 200 mg 9 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 3,1 g 11 %
Total sugars L 16 g
Added sugars L 15,6 g 31 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 24 %Fat: 65 %312kcal / 100 g
  • Protein 12 %
  • Carbohydrates 24 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fiber3,1 gin the top quarter of Milch und Eier (median 1,7 g)
  • Sugars16 gin the lowest quarter of Milch und Eier (median 19 g)
  • Fat22 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat14 gin the top quarter of Milch und Eier (median 6,6 g)
  • Sodium200 mgin the top quarter of Milch und Eier (median 72 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Méchamment Bon
Barcode
3222476783134
Quantity
70 g
Category
Milchmoussen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanc d'_œuf_ - chocolat (pâte de cacao - sucre - beurre de cacao - émulsifiant : lécithine de _soja_ - arôme naturel de vanille) - jaune d'_œuf_ - _beurre_ - sel - conservateur : sorbate de potassium - stabilisants : gomme guar, gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiButterSalzZuckerKakaobutter

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Mousse au chocolat Bonne Maman 304 8,1 g 20 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse au chocolat?

100 g of Mousse au chocolat has 312 kcal.

How much protein is in Mousse au chocolat?

Mousse au chocolat contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4,8 g).

How many carbs are in Mousse au chocolat?

Mousse au chocolat has 18 g of total carbohydrates per 100 g, including 3,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au chocolat?

Mousse au chocolat contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Mousse au chocolat?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222476783134. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.