Mortadella

Packaged product Fleisch

Mortadella contains 321 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 180 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mortadella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
21,4 gprotein
0 gcarbohydrates
25 gfat
180kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Calcium L 36 mg3 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %321kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium3 %

Nutritional insights

  • Protein21,4 gabove the median for Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat25 gabove the median for Fleisch (median 12,5 g)
  • Saturated fat8 gabove the median for Fleisch (median 4,5 g)
  • Sodium1.000 mgabove the median for Fleisch (median 964 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal321 kcal
Protein 17,9 g21,4 g
Carbohydrates 0 g0 g
Fat 25 g25 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 929 mg1.000 mg

Product details

Barcode
0736436111217
Quantity
3 oz
Label serving
2 ONZ (56 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pork fat, water, salt, less than 2% of the following: sodium caseinate (milk), flavoring, dextrose, spices, sodium erythorbate, garlic, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

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FoodCaloriesProteinCarbsFat
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Genoa Salame Daniele 321 25 g 0 g 25 g
Sopressata Daniele 321 25 g 3,6 g 25 g
Daniele, sopressata Daniele 321 25 g 3,6 g 25 g
Daniele, sopressata, hot Daniele 321 25 g 3,6 g 25 g
Bison Breakfast Sausage Force of Nature 321 23,2 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mortadella?

100 g of Mortadella has 321 kcal. Serving, 2 ONZ, 56 g (56 g): about 180 kcal.

Is Mortadella high in protein?

Mortadella contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in Serving, 2 ONZ, 56 g (56 g). About 28 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).

How many carbs are in Mortadella?

Mortadella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mortadella?

Mortadella contains 25 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Mortadella?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143311. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juli 2019. Imported 6. November 2026.
  • Open Food Facts, record 0736436111217. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.