Morango

Packaged product Milch und Eier Mimosa

Morango contains 52 kcal per 100 g. A Serving, 151 ml (151 g) provides about 79 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Morango by Mimosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
3,1 gprotein
9 gcarbohydrates
0,2 gfat
79kcal in Serving, 151 ml (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 52 mg 2 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 4,5 g 9 %
Protein L 3,1 g 6 %
Calcium L 113 mg9 %
Phosphor L 84 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 72 %Fat: 4 %52kcal / 100 g
  • Protein 25 %
  • Carbohydrates 72 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Phosphor7 %

Nutritional insights

  • Protein3,1 gbelow the median for Milch und Eier (median 3,3 g)
  • Sugars9 gin the lowest quarter of Milch und Eier (median 11,5 g)
  • Fat0,2 gin the lowest quarter of Milch und Eier (median 2,1 g)
  • Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 1,3 g)
  • Sodium52 mgin the top quarter of Milch und Eier (median 46,2 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mimosa
Barcode
5603722521478
Quantity
151 ml
Label serving
151 ml
Category
Joghurt mit Aroma
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado desnatado, leitelho, açúcar, leite em pó magro, fermentos lácteos e aromas. Isento de glúten. Origem: Portugal Valores médios por por unidade 100 ml de 151 ml energia (kJ/kcal) 222/52 336/79 4%** lípidos (g) dos quais: saturados (g) 0,2 0,2 0,3 0%** 0,2 1% hidratos de carbono (g) 9,0 14 5%** dos quais: açúcares (g) 9,0 14 15%** proteínas (g) 3,1 4,7 9%** sal (g) 1 0,13 0,19 3%** vitaminas e sais minerais riboflavina (mg) 0,18 13% 0,27 19%* cálcio (mg) 113 14%* 171 21%* fósforo (mg) 84,0 12%* 127 18%*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morango?

100 g of Morango has 52 kcal. Serving, 151 ml (151 g): about 79 kcal.

How much protein is in Morango?

Morango contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in Serving, 151 ml (151 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,3 g).

How many carbs are in Morango?

Morango has 9 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morango?

Morango contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Morango?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5603722521478. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.