Mleko 2%
Packaged product Milch und Eier Milsani
Mleko 2% contains 53 kcal per 100 g. A Serving, 250 g (250 g) provides about 133 kcal.
Roughly 37 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 36 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for Milch und Eier (median 3,3 g)
- Sugars4,4 gin the lowest quarter of Milch und Eier (median 5 g)
- Saturated fat1,5 gabove the median for Milch und Eier (median 1,2 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mleko spożywcze pasteryzowane, homogenizowane. Pasteryzowane w wysokiej temperaturze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk სოფლის ნობათი (Soplis Nobati) | 53 | 2,9 g | 4,7 g | 2,5 g |
| Cinnamon Horchata koia | 53 | 5 g | 3,6 g | 1,9 g |
| Koko Dairy Free Chocolate Koko | 53 | 0,5 g | 9,1 g | 1,9 g |
| Leche desnatada UHT, aromatizada con sabor a chocolate. danone | 53 | 7,6 g | 5 g | 0,2 g |
| Milk Sütaş | 53 | 3 g | 4 g | 2 g |
| Tuffi Schoko Milch Tuffi | 53 | 3,6 g | 9,1 g | 0,2 g |
| Leite Lanchinho Booom Com Verdadeira Polpa de Morango Mimosa | 53 | 3,3 g | 7,4 g | 1,1 g |
| La lechera espuma de leche Nestlé | 53 | 4,3 g | 4,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mleko 2%?
100 g of Mleko 2% has 53 kcal. Serving, 250 g (250 g): about 133 kcal.
How much protein is in Mleko 2%?
Mleko 2% contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in Serving, 250 g (250 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,3 g).
How many carbs are in Mleko 2%?
Mleko 2% has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mleko 2%?
Mleko 2% contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Mleko 2%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28065036. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.