Miso Riz & Soja
Packaged product Getränke Autour du Riz
Miso Riz & Soja contains 181 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4.480 mg | 195 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 65 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getränke (median 11 g)
- Sugars12 gabove the median for Getränke (median 8,4 g)
- Fat0,9 gin the lowest quarter of Getränke (median 5,7 g)
- Saturated fat0,2 gin the lowest quarter of Getränke (median 0,9 g)
- Sodium4.480 mgbelow the median for Getränke (median 4.533 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Autour du Riz
- Barcode
- 3760275574442
- Quantity
- 200 g
- Category
- Misos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soja* 43 %, riz complet* 42 %, sel de gemme, ferment : aspergillus oryzae. *Issu de l'agriculture biologique. Souligné: ingrédients issus du commerce équitable conformément aux standards Bioagricert OperAequa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso Autour du riz | 181 | 13 g | 28 g | 0,9 g |
| Miso di riso bio Vivibio | 183 | 11 g | 19 g | 5,8 g |
| Clearspring Organic Barley Miso In Jar Clearspring | 183 | 11 g | 19 g | 5,9 g |
| Miso d'orzo arche | 183 | 11 g | 18,9 g | 5,9 g |
| Miso Hikari | 183 | 11 g | 18 g | 6,1 g |
| Miso Clearspring | 184 | 11 g | 19 g | 5,8 g |
| Miso soup paste ginger & turmeric Clearspring | 184 | 6,9 g | 23 g | 4 g |
| Miso De Riz Blanc Hanamaruki | 184 | 11 g | 18 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso Riz & Soja?
100 g of Miso Riz & Soja has 181 kcal.
Is Miso Riz & Soja high in protein?
Miso Riz & Soja contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 11 g).
How many carbs are in Miso Riz & Soja?
Miso Riz & Soja has 28 g of total carbohydrates per 100 g, including 4,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso Riz & Soja?
Miso Riz & Soja contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Miso Riz & Soja?
100 g contains 4.480 mg of sodium, 195 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760275574442. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.