Miso di riso bio

Packaged product Getränke Vivibio

Miso di riso bio contains 183 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 30 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (177 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso di riso bio by Vivibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
11 gprotein
19 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 5,8 g 7 %
Saturated fat L 1 g 5 %
Sodium L 6.960 mg 303 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 44 %Fat: 30 %183kcal / 100 g
  • Protein 26 %
  • Carbohydrates 44 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars12 gabove the median for Getränke (median 7,8 g)
  • Saturated fat1 gin the top quarter of Getränke (median 0,9 g)
  • Sodium6.960 mgin the top quarter of Getränke (median 4.533 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivibio
Barcode
8032077002023
Category
Misos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soia* (47%), riso integrale* (33%), sale marino, acqua, Koji (Aspergillus oryzae). *Ingrediente biologico. Può contenere cereali contenenti glutine, frutta a guscio e arachidi Prodotto in Giappone. Conservare in luogo fresco e asciutto, lontano da fonti di luce e di calore

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso di riso bio?

100 g of Miso di riso bio has 183 kcal.

Is Miso di riso bio high in protein?

Miso di riso bio contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 26 % of its calories come from protein.

How many carbs are in Miso di riso bio?

Miso di riso bio has 19 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso di riso bio?

Miso di riso bio contains 5,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Miso di riso bio?

100 g contains 6.960 mg of sodium, 303 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032077002023. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.