Milkis
Packaged product Milch und Eier Lotte
Milkis contains 52 kcal per 100 g. A Serving, 340 ml, 340 ml (340 g) provides about 175 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 2,9 mg | 0,1 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,1 g | |
| Protein L | 0,26 g | 0,5 % |
| Calcium L | 8,8 mg | 0,7 % |
| Kalium L | 8,8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,26 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars12,1 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
- Sodium2,9 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 8801056169121
- Label serving
- 340 ml (340 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat milk Signature SELECT | 52 | 3,2 g | 4,8 g | 2 g |
| Bulgarian Style White Cheese village | 52 | 3,2 g | 1,3 g | 4,7 g |
| Muscle Milk Slammin Strawberry Muscle Milk | 52 | 9,7 g | 2,7 g | 0,61 g |
| Milk Protein SAVAS | 52 | 7,5 g | 5,4 g | 0 g |
| Soy Milk Marusan | 52 | 4 g | 2,1 g | 3,1 g |
| Coconut Milk With Nata De Coco Azure | 52 | 0,69 g | 7,2 g | 2,4 g |
| 2% Reduced Fat Milk Monument Farms Dairy | 52 | 3,4 g | 4,7 g | 2,1 g |
| Pineapple Coconut Milk Viloe | 52 | 0,35 g | 6,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkis?
100 g of Milkis has 52 kcal. Serving, 340 ml, 340 ml (340 g): about 175 kcal.
How much protein is in Milkis?
Milkis contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,9 g in Serving, 340 ml, 340 ml (340 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Milkis?
Milkis has 12,6 g of total carbohydrates per 100 g, including 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkis?
Milkis contains 0 g of fat per 100 g.
How much sodium is in Milkis?
100 g contains 2,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801056169121. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.