milk

Packaged product Milch und Eier Maola

Milk contains 63 kcal per 100 g. A Serving, 240 ml, 240 ml (240 g) provides about 150 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk by Maola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,3 gfat
150kcal in Serving, 240 ml, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Cholesterol L 14,6 mg 5 %
Sodium L 52,1 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 5 g 18 %
Total sugars L 5 g
Protein L 3,3 g 7 %
Vitamin A L 37,5 µg4 %
Vitamin C L 1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %63kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4 %Vitamin C1 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber5 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars5 gabove the median for Milch und Eier (median 3,8 g)
  • Fat3,3 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat2,1 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium52,1 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maola
Barcode
0075196001155
Label serving
240 ml (240 ml)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole milk Lidl 63 3,3 g 5 g 3,3 g
Organic Whole Milk Nature's Promise 63 3,3 g 5 g 3,3 g
Organic Grass Fed Whole Milk Central Market 63 3,3 g 5 g 3,3 g
Whole Milk Mountainside Farms 63 3,3 g 5 g 3,3 g
Oat milk Barista Organic 63 0,83 g 7,9 g 3,3 g
Lactose Free Whole Milk Smith Brothers Farms 63 3,3 g 5 g 3,3 g
Whole Milk Prairie Farms 63 3,3 g 4,6 g 3,3 g
Cow Milk Old Heritage Creamery 63 3,3 g 4,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk?

100 g of milk has 63 kcal. Serving, 240 ml, 240 ml (240 g): about 150 kcal.

How much protein is in milk?

Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 240 ml, 240 ml (240 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in milk?

Milk has 5 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk?

Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in milk?

100 g contains 52,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. November 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075196001155. License: ODbL 1.0 (Open Food Facts). Source record dated 18. November 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.