Milchquark
Packaged product Milch und Eier Leckermäulchen
Milchquark contains 130 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 44 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Milch und Eier (median 7,1 g)
- Sugars13 gin the top quarter of Milch und Eier (median 3,3 g)
- Fat4,7 gin the lowest quarter of Milch und Eier (median 18 g)
- Saturated fat2,6 gin the lowest quarter of Milch und Eier (median 11,9 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leckermäulchen
- Barcode
- 40455426
- Category
- Rahmkäse
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mager Ost Skinke Skivetost Kavli | 131 | 17 g | 0 g | 6,8 g |
| Chiliquark Milram | 132 | 8,4 g | 4,4 g | 8,7 g |
| PETIT SUISSENATURE 12X60 g Auchan | 132 | 9 g | 3,4 g | 9,2 g |
| Feine Quarkcreme Milram | 128 | 5,5 g | 13,5 g | 5,5 g |
| Fromage blanc aux fruits Mamie Nova | 128 | 5,1 g | 13 g | 6,1 g |
| Quark creme Gut & Günstig | 128 | 5,5 g | 13,5 g | 5,5 g |
| Drei-Zwiebel Quark Milram | 133 | 8,3 g | 4,2 g | 9 g |
| Kräuterquark frija | 133 | 8,2 g | 4,4 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchquark?
100 g of Milchquark has 130 kcal.
How much protein is in Milchquark?
Milchquark contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 7,1 g).
How many carbs are in Milchquark?
Milchquark has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchquark?
Milchquark contains 4,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Milchquark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40455426. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.