Mexican Chilli Bohnen

Packaged product Bohnen und Hülsenfrüchte real

Mexican Chilli Bohnen contains 96 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 24 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mexican Chilli Bohnen by real, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
5,5 gprotein
15 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 360 mg 16 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 67 %Fat: 9 %96kcal / 100 g
  • Protein 24 %
  • Carbohydrates 67 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,4 g)
  • Sugars1,2 gabove the median for Bohnen und Hülsenfrüchte (median 1 g)
  • Fat0,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
  • Saturated fat0,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
  • Sodium360 mgin the top quarter of Bohnen und Hülsenfrüchte (median 108 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
real
Barcode
4334011121550
Quantity
400 g
Category
Rotbohnen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Kidneybohnen, Wasser, 7% Paprika, Zwiebeln, Tomatenmark, Olivenöl, Meersalz, 0,34% Chilis, Oregano, Säureregulator: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenOlivenölSalz

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Red kidney beans Morrisons 96 6,9 g 15,7 g 0,6 g
Bohnen-Kidney Bohnen Bio Natura 96 8 g 10 g 0,5 g
Dark Red Kidney Beans Winco Foods 96 5,6 g 17,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Chilli Bohnen?

100 g of Mexican Chilli Bohnen has 96 kcal.

How much protein is in Mexican Chilli Bohnen?

Mexican Chilli Bohnen contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 7,4 g).

How many carbs are in Mexican Chilli Bohnen?

Mexican Chilli Bohnen has 15 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Chilli Bohnen?

Mexican Chilli Bohnen contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mexican Chilli Bohnen?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4334011121550. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.