Mató tradicional
Packaged product Milch und Eier Pastoret
Mató tradicional contains 136 kcal per 100 g. A Serving, 125.0 g (125 g) provides about 170 kcal.
Roughly 59 % of its calories come from fat, with 30 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 184 kcal per 100 g across 327 products.
100 g provides 31 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Calcium L | 405 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 11 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gbelow the median for Milch und Eier (median 10,3 g)
- Sugars3,8 gin the top quarter of Milch und Eier (median 3 g)
- Fat8,8 gbelow the median for Milch und Eier (median 14 g)
- Saturated fat6,4 gbelow the median for Milch und Eier (median 9,5 g)
- Sodium39 mgin the lowest quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastoret
- Barcode
- 8424790012159
- Label serving
- 125.0 g
- Category
- Frischkäse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada de vaca, cloruro cálcico y cuajo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bioburgos Ecológico de Vaca Cantero de Letur | 136 | 8,6 g | 4,5 g | 9,3 g |
| Queso fresco La Pasiega de Peña Pelada | 139 | 10,6 g | 4,1 g | 8,8 g |
| Cottage cheese cream cheese züger Frischkäse | 133 | 11 g | 7 g | 6,8 g |
| Buko mit Skyr Arla | 139 | 10 g | 3,6 g | 9 g |
| Requesón CENTRAL QUESERA MONTESINOS S.L. | 139 | 8,7 g | 5,4 g | 11,6 g |
| Erdäpfelkas Gusteria | 140 | 1,9 g | 9,4 g | 10,5 g |
| Queso fresco light Aldi | 141 | 6,9 g | 3 g | 11 g |
| Formaggio fresco spalmabile light Milbona | 141 | 6,9 g | 3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mató tradicional?
100 g of Mató tradicional has 136 kcal. Serving, 125.0 g (125 g): about 170 kcal.
Is Mató tradicional high in protein?
Mató tradicional contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,8 g in Serving, 125.0 g (125 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 10,3 g).
How many carbs are in Mató tradicional?
Mató tradicional has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mató tradicional?
Mató tradicional contains 8,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Mató tradicional contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mató tradicional?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8424790012159. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.