Mascarpone
Packaged product Milch und Eier Ambrosi
Mascarpone contains 459 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 47,7 g | 61 % |
| Saturated fat L | 32,5 g | 163 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,8 gbelow the median for Milch und Eier (median 3 g)
- Fat47,7 gin the top quarter of Milch und Eier (median 40 g)
- Saturated fat32,5 gin the top quarter of Milch und Eier (median 27,6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosi
- Barcode
- 8002503402628
- Category
- Mascarpone
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic pasteurized MILK cream, acidity regulator: lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone - recette à l'ancienne L'Italie des Fromages | 459 | 4,7 g | 2,8 g | 48 g |
| Mascarpone 46,5% Ambrosi | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Centrale del latte Cesena | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone di centrale Centrale del latte Brescia | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Ecor | 459 | 4,7 g | 2,8 g | 48 g |
| Mascarpone Latteria Sociale Valtellina | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Centrale del latte Brescia | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Ambrosi Emmi | 459 | 4,7 g | 2,8 g | 47,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 459 kcal.
How much protein is in Mascarpone?
Mascarpone contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Mascarpone?
Mascarpone has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 47,7 g of fat per 100 g, of which 32,5 g is saturated (163 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002503402628. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.