Marinated Red Sweet Pepper, Red Sweet Pepper

Packaged product Snacks Babcia

Marinated Red Sweet Pepper, Red Sweet Pepper contains 28 kcal per 100 g. A Serving, 1 Tbsp, 40 g (40 g) provides about 11 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
0 gprotein
6,3 gcarbohydrates
0 gfat
11kcal in Serving, 1 Tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27,5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 685 mg 30 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %28kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Snacks (median 8,8 g)
  • Fiber2,5 gin the lowest quarter of Snacks (median 3,8 g)
  • Sugars5 gin the top quarter of Snacks (median 2,4 g)
  • Fat0 gin the lowest quarter of Snacks (median 23 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3 g)
  • Sodium685 mgbelow the median for Snacks (median 720 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Babcia
Barcode
0066045000607
Quantity
24 floz/720 ml
Label serving
1 Tbsp (40 g)
Category
Salzige Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Sweet Peppers, Water, Onion, Vinegar, Sugar, Salt, Natural Spice, Mustard Seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEssigZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Red Sweet Pepper, Red Sweet Pepper?

100 g of Marinated Red Sweet Pepper, Red Sweet Pepper has 28 kcal. Serving, 1 Tbsp, 40 g (40 g): about 11 kcal.

How much protein is in Marinated Red Sweet Pepper, Red Sweet Pepper?

Marinated Red Sweet Pepper, Red Sweet Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 40 g (40 g). About 0 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 8,8 g).

How many carbs are in Marinated Red Sweet Pepper, Red Sweet Pepper?

Marinated Red Sweet Pepper, Red Sweet Pepper has 6,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Red Sweet Pepper, Red Sweet Pepper?

Marinated Red Sweet Pepper, Red Sweet Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marinated Red Sweet Pepper, Red Sweet Pepper?

100 g contains 685 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066045000607. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.