Mango Yogurt
Packaged product Milch und Eier SANTA CLARA
Mango Yogurt contains 88 kcal per 100 g. A Serving, 250 g (250 g) provides about 220 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,8 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 50,3 mg | 2 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,5 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 114 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3,4 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Sugars14,5 gin the top quarter of Milch und Eier (median 12 g)
- Fat1,8 gbelow the median for Milch und Eier (median 2,8 g)
- Saturated fat1 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Sodium50,3 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SANTA CLARA
- Barcode
- 7501055361212
- Quantity
- 235 G
- Label serving
- 250 g
- Category
- Fruchtjoghurt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LECHE PARCIALMENTE DESCREMADA DE VACA, AZUCARES, MANGO 9%, SABORIZANTE NATURAL, SORBATO DE POTASIO, BIFIDOBACTERIAS, CULTIVOS LACTICOS Y NATAMICINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Yaourt au fruit Mauron | 88 | 4 g | 10 g | 3,5 g |
| Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) Petits filous pots | 88 | 5,3 g | 10,4 g | 2,4 g |
| Obstighurt - Erdbeere Gutes Land | 88 | 2,9 g | 12,1 g | 3,1 g |
| Yaourt de Savoie sur lit de fruits Flumet | 88 | 3,6 g | 12,9 g | 2,4 g |
| Frucht Joghurt Himbeere Edeka | 88 | 3,5 g | 12,6 g | 2,6 g |
| Yaourts Aux 4 Fruits Bernard gaborit | 88 | 4 g | 12,1 g | 2,6 g |
| Yogurt Esselunga | 88 | 4,1 g | 16,8 g | 0,1 g |
| Кисело мляко с горски плодове Pilos | 88 | 3,4 g | 11,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Yogurt?
100 g of Mango Yogurt has 88 kcal. Serving, 250 g (250 g): about 220 kcal.
How much protein is in Mango Yogurt?
Mango Yogurt contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in Serving, 250 g (250 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,4 g).
How many carbs are in Mango Yogurt?
Mango Yogurt has 15,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Yogurt?
Mango Yogurt contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Mango Yogurt?
100 g contains 50,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501055361212. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.