Yogurt
Packaged product Milch und Eier Esselunga
Yogurt contains 88 kcal per 100 g. A Serving, 125 g (125 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 19 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,07 g | 0,4 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 16 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 80 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of Milch und Eier (median 3,5 g)
- Fiber0,1 gbelow the median for Milch und Eier (median 0,3 g)
- Sugars16 gin the top quarter of Milch und Eier (median 12 g)
- Fat0,1 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Saturated fat0,07 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Sodium76 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330007942
- Quantity
- 8 x 125 ml
- Label serving
- 125 g
- Category
- Fruchtjoghurt
- Packaging
- it:vasetti-yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt Magro, preparato di frutta 20%,zucchero, succo fragola 22%, sciroppo di glucosio-fruttosio, colorante E120, zucchero 4,3%, fragola nel prodotto finito 12%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) Petits filous pots | 88 | 5,3 g | 10,4 g | 2,4 g |
| Obstighurt - Erdbeere Gutes Land | 88 | 2,9 g | 12,1 g | 3,1 g |
| Yaourt de Savoie sur lit de fruits Flumet | 88 | 3,6 g | 12,9 g | 2,4 g |
| Frucht Joghurt Himbeere Edeka | 88 | 3,5 g | 12,6 g | 2,6 g |
| Yaourts Aux 4 Fruits Bernard gaborit | 88 | 4 g | 12,1 g | 2,6 g |
| Кисело мляко с горски плодове Pilos | 88 | 3,4 g | 11,5 g | 2,7 g |
| Yogur con pera y kiwi bonÀrea | 88 | 3 g | 13,3 g | 2,4 g |
| Fat Free Yogurt with Nata de Coco Dutchie | 88 | 4,4 g | 11,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 88 kcal. Serving, 125 g (125 g): about 110 kcal.
How much protein is in Yogurt?
Yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in Serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in Yogurt?
Yogurt has 16,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 0,1 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330007942. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.