Mango pickle
Packaged product Früchte Priya
Mango pickle contains 183 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 55 kcal.
Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 5.100 mg | 222 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 23 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for Früchte (median 0,7 g)
- Fiber0 gin the lowest quarter of Früchte (median 1,5 g)
- Sugars3,3 gin the lowest quarter of Früchte (median 12 g)
- Fat13,3 gin the top quarter of Früchte (median 0,1 g)
- Saturated fat3,3 gin the top quarter of Früchte (median 0 g)
- Sodium5.100 mgin the top quarter of Früchte (median 22,5 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit blast Perfetti Van Melle | 183 | 0 g | 73 g | 0,3 g |
| Fruit Punch Spartan | 183 | 1,4 g | 45,1 g | 0 g |
| Raspberry Power Cube MMore | 183 | 2,3 g | 11,8 g | 13,3 g |
| Préparation De Fruits "Surprends-moi" Abricots, Ananas La cour d orgeres | 183 | 0,4 g | 45 g | 0,5 g |
| Bande Multifruits Auchan | 183 | 2,6 g | 24 g | 8 g |
| Mermelada Extra De Papaya-Naranja mar de nube | 183 | 3 g | 45,7 g | 0,2 g |
| Strawberry Paletas La Brisa | 183 | 2,8 g | 22,5 g | 8,5 g |
| Mangonada Ice Paletería Arco-iris | 183 | 1,7 g | 28 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango pickle?
100 g of Mango pickle has 183 kcal. Serving, 2 tbsp, 30 g (30 g): about 55 kcal.
How much protein is in Mango pickle?
Mango pickle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 tbsp, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).
How many carbs are in Mango pickle?
Mango pickle has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango pickle?
Mango pickle contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Mango pickle?
100 g contains 5.100 mg of sodium, 222 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0785018012824. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.