Mandoline choc
Packaged product Süßigkeiten und Desserts Jowa
Mandoline choc contains 480 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 35 g | |
| Added sugars L | 57,3 g | 115 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber3,5 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars35 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat29 gin the top quarter of Süßigkeiten und Desserts (median 22,4 g)
- Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium200 mgabove the median for Süßigkeiten und Desserts (median 194 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7613269386506
- Quantity
- 45 g
- Category
- Schokoladenkuchen
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Eiweiss (au Bodenhaltung), Palmfett, Weizenmehl, Mandeln 10 %, Butter, Honig, Schokoladenpulver 1.5 %, ( Zucker, Kakaopulver, Kakaobutter), Kakaopulver, Haselnüsse, Cashewnüsse, Kochsalz jodiert, Bittermandeln 0.8 %, Konservierungsstoff : E 200, Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlMandelButterHonigHaselnussSalzKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandoline choc?
100 g of Mandoline choc has 480 kcal.
How much protein is in Mandoline choc?
Mandoline choc contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Mandoline choc?
Mandoline choc has 45 g of total carbohydrates per 100 g, including 3,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandoline choc?
Mandoline choc contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Mandoline choc?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269386506. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.