เค้กแบล็คฟอเรส - 75 g
Packaged product Süßigkeiten und Desserts Sun Merry
เค้กแบล็คฟอเรส - 75 g contains 480 kcal per 100 g. A Serving, 75 g (75 g) provides about 360 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars26,7 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat36 gin the top quarter of Süßigkeiten und Desserts (median 22,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium307 mgin the top quarter of Süßigkeiten und Desserts (median 194 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Merry
- Barcode
- 8851886010933
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Schokoladenkuchen
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
บัตเตอร์ครีม 25% ไข่ไก่ 22% ช็อกโกแลต 17% น้ำตาล 9% แป้งสาลี 8% นํามันพืช 4% ผงโกโก้ 1% นมผงเวย์ 1% นมข้นจืด 1% สีสังเคราะห์ (INS110,INS122,INS124,INS133) แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (INS262(i),INS322i,INS471,INS477) และใช้วัตถุกันเสีย (INS202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Recrea Clown Hafner | 480 | 5,2 g | 48 g | 29 g |
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| Glutenfreie Mini Muffins mit Schokostückchen Aldi | 480 | 4,4 g | 52 g | 28 g |
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| Cake chocolat Amandine | 478 | 9,2 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เค้กแบล็คฟอเรส - 75 g?
100 g of เค้กแบล็คฟอเรส - 75 g has 480 kcal. Serving, 75 g (75 g): about 360 kcal.
How much protein is in เค้กแบล็คฟอเรส - 75 g?
เค้กแบล็คฟอเรส - 75 g contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 75 g (75 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in เค้กแบล็คฟอเรส - 75 g?
เค้กแบล็คฟอเรส - 75 g has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เค้กแบล็คฟอเรส - 75 g?
เค้กแบล็คฟอเรส - 75 g contains 36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เค้กแบล็คฟอเรส - 75 g?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. März 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851886010933. License: ODbL 1.0 (Open Food Facts). Source record dated 11. März 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.