Mandoline choc
Packaged product Sweets and Desserts Jowa
Mandoline choc contains 480 kcal per 100 g.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 35 g | |
| Added sugars L | 57.3 g | 115% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars35 gin the top quarter of sweets and desserts (median 31 g)
- Fat29 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 7 g)
- Sodium200 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7613269386506
- Quantity
- 45 g
- Category
- Chocolate cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Eiweiss (au Bodenhaltung), Palmfett, Weizenmehl, Mandeln 10 %, Butter, Honig, Schokoladenpulver 1.5 %, ( Zucker, Kakaopulver, Kakaobutter), Kakaopulver, Haselnüsse, Cashewnüsse, Kochsalz jodiert, Bittermandeln 0.8 %, Konservierungsstoff : E 200, Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAlmondButterHoneyHazelnutSaltCocoa butter
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|---|---|---|---|---|
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| Glutenfreie Mini Muffins mit Schokostückchen Aldi | 480 | 4.4 g | 52 g | 28 g |
| Taragona Slices of macaroons with hazelnuts M-Classic | 479 | 7 g | 57 g | 24 g |
| Flibustier BDG+ | 479 | 5.4 g | 55.2 g | 27 g |
| Nonnettes chocolat HEMA | 479 | 5.8 g | 68.1 g | 19.8 g |
| Gâteaux fourrés au chocolat x 7 Marque Repère | 482 | 4.8 g | 54 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269386506. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.