Mager Rundergehakt

Packaged product Fleisch Aldi

Mager Rundergehakt contains 214 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (205 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mager Rundergehakt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
20 gprotein
0 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 15 g 19 %
Saturated fat L 7,1 g 36 %
Sodium L 104 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %214kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein20 gin the top quarter of Fleisch (median 17 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,57 g)
  • Fat15 gabove the median for Fleisch (median 13 g)
  • Saturated fat7,1 gabove the median for Fleisch (median 5,4 g)
  • Sodium104 mgin the lowest quarter of Fleisch (median 480 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4065019028625
Quantity
500 g
Category
Zubereitungen aus Rindfleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rundvlees (99,7%), gebufferd azijn (conserverend ingrediënt), antioxidant (E300), natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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FoodCaloriesProteinCarbsFat
Mini beef burgers sliders Kroger 214 19,6 g 0 g 16,1 g
Organic Ground Beef Dakota 214 19,6 g 0 g 15,2 g
Ground Round Ground Beef 85/15 H-E-B 214 18,8 g 0 g 15,2 g
Beef burgers Coles 210 19 g 3 g 13 g
High Protein Beef Snack Hot & Spicy Layenberger 210 42 g 2 g 3,6 g
Beef Edition Bacon Schwarzwaldhof 221 26 g 3 g 12 g
Boulettes de Bœuf Ferial 207 16 g 0,3 g 15 g
Walliser Trockenfleisch Coop 207 41 g 0,8 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mager Rundergehakt?

100 g of Mager Rundergehakt has 214 kcal.

Is Mager Rundergehakt high in protein?

Mager Rundergehakt contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17 g).

How many carbs are in Mager Rundergehakt?

Mager Rundergehakt has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mager Rundergehakt?

Mager Rundergehakt contains 15 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Mager Rundergehakt?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019028625. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.