MAFALDA CORTA Pasta

Packaged product Getreide und Pasta Sainsbury's taste THE DIFFERENCE

MAFALDA CORTA Pasta contains 178 kcal per 100 g. A Serving, 1 serving, 200 g (200 g) provides about 355 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 353 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

MAFALDA CORTA Pasta by Sainsbury's taste THE DIFFERENCE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
6,8 gprotein
34,6 gcarbohydrates
0,9 gfat
355kcal in Serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 34,6 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,2 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 5 %178kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of Getreide und Pasta (median 12,3 g)
  • Fiber2,1 gin the lowest quarter of Getreide und Pasta (median 3,1 g)
  • Sugars1,2 gin the lowest quarter of Getreide und Pasta (median 2,6 g)
  • Fat0,9 gin the lowest quarter of Getreide und Pasta (median 1,4 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's taste THE DIFFERENCE
Barcode
00225397
Label serving
1 serving (200 g)
Category
Teigwaren aus Hartweizen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Margheritine Soup Pasta Tesco 176 5,8 g 35,7 g 0,7 g
Dried fusilli tricolore pasta made from durum wheat semolina Aldi 170 5,9 g 34,5 g 0,6 g
Semi wholewheat tortiglioni Seeds Of Change 165 5,3 g 34 g 0,7 g
Pappardelle Taste the Difference 165 6,8 g 32,2 g 0,6 g
Orzo Waitrose & Partners 191 7,4 g 37,5 g 0,8 g
Fideos integrales Las acacias 193 7 g 42 g 0,5 g
Fusilli corti Tesco 162 6,4 g 31,5 g 0,6 g
Italia organic spaghettini pasta Felicetti 200 7 g 40 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MAFALDA CORTA Pasta?

100 g of MAFALDA CORTA Pasta has 178 kcal. Serving, 1 serving, 200 g (200 g): about 355 kcal.

How much protein is in MAFALDA CORTA Pasta?

MAFALDA CORTA Pasta contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,6 g in Serving, 1 serving, 200 g (200 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,3 g).

How many carbs are in MAFALDA CORTA Pasta?

MAFALDA CORTA Pasta has 34,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MAFALDA CORTA Pasta?

MAFALDA CORTA Pasta contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in MAFALDA CORTA Pasta?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00225397. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.