Mac'n cheese

Packaged product Milch und Eier ARIZONA

Mac'n cheese contains 115 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 276 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac'n cheese by ARIZONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
4,2 gprotein
18,3 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 340 mg 15 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %115kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for Milch und Eier (median 8,8 g)
  • Fiber1,7 gbelow the median for Milch und Eier (median 2,3 g)
  • Sugars2,6 gbelow the median for Milch und Eier (median 2,9 g)
  • Fat2,3 gbelow the median for Milch und Eier (median 3,4 g)
  • Saturated fat1,3 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Sodium340 mgbelow the median for Milch und Eier (median 539 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARIZONA
Barcode
2006050110186
Category
Instant Pasta mit Käse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes 48,4% (semoule de blé dur, eau), poudre de lait demi-écrémé, préparation avec poudre de fromage séché 4,5% (poudre de lactosérum, poudre de fromage séché 1,7%, extrait de levure, arôme), amidon de pomme de terre instantané, poudre de lactosérum, amidon de maïs modifié, crème en poudre, oeufs séchés, oignon en poudre, sel, arôme nature, arômes, colorant caroténoïdes, concentré de jus de betterave rouge déshydraté en poudre. Correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEiZwiebelnSalzHefe

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Spicy Smoky Dreamy Mac Wicked Kitchen 101 3,7 g 18,9 g 1 g
Cheesy Macaroni McMAC's 240 5,8 g 23,7 g 10,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac'n cheese?

100 g of Mac'n cheese has 115 kcal.

How much protein is in Mac'n cheese?

Mac'n cheese contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,8 g).

How many carbs are in Mac'n cheese?

Mac'n cheese has 18,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac'n cheese?

Mac'n cheese contains 2,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Mac'n cheese?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050110186. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.