Mac'n cheese
Packaged product Dairy and Eggs ARIZONA
Mac'n cheese contains 115 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 270 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 8.8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 1.7 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 2.8 g)
- Fat2.3 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.3 gbelow the median for dairy and eggs (median 1.7 g)
- Sodium340 mgbelow the median for dairy and eggs (median 525 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARIZONA
- Barcode
- 2006050110186
- Category
- Instant pasta with cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 48,4% (semoule de blé dur, eau), poudre de lait demi-écrémé, préparation avec poudre de fromage séché 4,5% (poudre de lactosérum, poudre de fromage séché 1,7%, extrait de levure, arôme), amidon de pomme de terre instantané, poudre de lactosérum, amidon de maïs modifié, crème en poudre, oeufs séchés, oignon en poudre, sel, arôme nature, arômes, colorant caroténoïdes, concentré de jus de betterave rouge déshydraté en poudre. Correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maccaroni in Käsesauce Knorr | 109 | 3.7 g | 16 g | 3.4 g |
| Snack Shot Pasta Creamy Cheese Lidl | 107 | 2.7 g | 20 g | 1.6 g |
| Pasta 4 Cheese Knorr | 105 | 3.7 g | 18 g | 2 g |
| Good Pasta 4-Kazen Unox | 105 | 3.7 g | 18 g | 2 g |
| Spicy Smoky Dreamy Mac Wicked Kitchen | 101 | 3.7 g | 18.9 g | 1 g |
| Cheesy Macaroni McMAC's | 240 | 5.8 g | 23.7 g | 10.3 g |
| Cappellacci Burrata e Pomodoro Migros sélection | 263 | 14 g | 22 g | 13 g |
| Double Cheeseburger Macaroni Hamburger Helper | 276 | 8.8 g | 70.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050110186. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.