Cappellacci Burrata e Pomodoro
Packaged product Milch und Eier Migros sélection
Cappellacci Burrata e Pomodoro contains 263 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 263 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Milch und Eier (median 8,8 g)
- Fiber0,8 gin the lowest quarter of Milch und Eier (median 2,3 g)
- Sugars1,1 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Fat13 gin the top quarter of Milch und Eier (median 3,4 g)
- Saturated fat5,6 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium511 mgbelow the median for Milch und Eier (median 539 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros sélection
- Barcode
- 7613404905142
- Label serving
- 1 portion (100 g)
- Category
- Instant Pasta mit Käse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizendunst, Stracciatella (Käse) 11%, Mozzarella (Käse) 11%, Tomatensauce 9% (Tomatensaft, Tomatenpulpe, Säuerungsmittel: Citronensäure), Ricotta (Käse) 9%, Eier 7% (aus Freilandhaltung), Parmesan (Käse), Wasser, Oliven schwarz 3,5% (Oliven schwarz, Meer - salz, Stabilisator: Eisen(II)-gluconat), Zwiebeln, Olivenöl, Tomatenpulver 2%, Reismehl, Wei - zengluten, Kochsalz jodiert, Knoblauch, Pfeffer schwarz, Chilipulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiZwiebelnOlivenölTomatenReisSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappellacci Burrata e Pomodoro?
100 g of Cappellacci Burrata e Pomodoro has 263 kcal. Serving, 1 portion, 100 g (100 g): about 263 kcal.
Is Cappellacci Burrata e Pomodoro high in protein?
Cappellacci Burrata e Pomodoro contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 1 portion, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,8 g).
How many carbs are in Cappellacci Burrata e Pomodoro?
Cappellacci Burrata e Pomodoro has 22 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappellacci Burrata e Pomodoro?
Cappellacci Burrata e Pomodoro contains 13 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Cappellacci Burrata e Pomodoro?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404905142. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.