Macarons chataigne

Packaged product Nüsse und Samen Soppreg

Macarons chataigne contains 366 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 469 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons chataigne by Soppreg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
6,7 gprotein
62 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 9,1 g 12 %
Saturated fat L 0,73 g 4 %
Sodium L 29,6 mg 1 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,4 g 12 %
Total sugars L 57 g
Added sugars L 10,5 g 21 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 23 %366kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of Nüsse und Samen (median 12 g)
  • Sugars57 gin the top quarter of Nüsse und Samen (median 48 g)
  • Fat9,1 gin the lowest quarter of Nüsse und Samen (median 24 g)
  • Saturated fat0,73 gin the lowest quarter of Nüsse und Samen (median 2,4 g)
  • Sodium29,6 mgbelow the median for Nüsse und Samen (median 34,8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soppreg
Barcode
3511281101135
Quantity
130 g
Category
Nut macarons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macarons chataigne-chareyrade sucre, blanc d'oeuf, sucre glace, amandes en poudre, farine de châtaigne origine France 11%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerMandel

Similar products

FoodCaloriesProteinCarbsFat
Macarons de Mouthe Vuez 326 3 g 71,7 g 2,4 g
Macaron aux amandes et chocolat sans gluten Monoprix 450 13 g 45 g 23 g
Macarons bio Biscuiterie de Provence 466 12 g 49 g 24 g
Biscuiterie Makronen Mandel Glutenfrei 160 g Biscuiterie De Provence 466 12 g 49 g 24 g
Les macarons de Joyeuse Jours Heureux 471 8,7 g 70,8 g 17,5 g
Macarons amandes Biscuits Biscuiterie de Provence 496 12,8 g 50,8 g 25,7 g
Macaron aux amandes Biscuiterie de provence 496 13 g 51 g 26 g
Macarons BIO aux amandes sans gluten & sans lait La Fabrique Provencale 496 13 g 51 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons chataigne?

100 g of Macarons chataigne has 366 kcal.

How much protein is in Macarons chataigne?

Macarons chataigne contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 12 g).

How many carbs are in Macarons chataigne?

Macarons chataigne has 62 g of total carbohydrates per 100 g, including 3,4 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons chataigne?

Macarons chataigne contains 9,1 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

How much sodium is in Macarons chataigne?

100 g contains 29,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3511281101135. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.