Macarons bio
Packaged product Nüsse und Samen Biscuiterie de Provence
Macarons bio contains 466 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Nüsse und Samen on FoodFactly (466 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 48 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 43 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat2 gin the lowest quarter of Nüsse und Samen (median 2,3 g)
- Sodium40 mgin the top quarter of Nüsse und Samen (median 35,2 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuiterie de Provence
- Barcode
- 3571370202419
- Quantity
- 260g
- Category
- Nut macarons
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macaron bio aux amandes: Ingrédients: sucre de canne roux, amandes 43%, _oeufs_, miel, poudre de vanille bourbon Macaron bio aux amandes et au chocolat: Ingrédients: amandes 41%, sucre de canne roux, _oeufs_, chocolat en poudre 16%, miel, poudre de vanille bourbon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuiterie Makronen Mandel Glutenfrei 160 g Biscuiterie De Provence | 466 | 12 g | 49 g | 24 g |
| Oreo Oreo | 471 | 2,9 g | 73,5 g | 20,6 g |
| Les macarons de Joyeuse Jours Heureux | 471 | 8,7 g | 70,8 g | 17,5 g |
| Macarons amande Biscuiterie de provence | 457 | 12 g | 46 g | 24 g |
| Macaron aux amandes et chocolat sans gluten Monoprix | 450 | 13 g | 45 g | 23 g |
| Macarons amandes Biscuits Biscuiterie de Provence | 496 | 12,8 g | 50,8 g | 25,7 g |
| Macaron aux amandes Biscuiterie de provence | 496 | 13 g | 51 g | 26 g |
| Macarons BIO aux amandes sans gluten & sans lait La Fabrique Provencale | 496 | 13 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons bio?
100 g of Macarons bio has 466 kcal.
Is Macarons bio high in protein?
Macarons bio contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Macarons bio?
Macarons bio has 49 g of total carbohydrates per 100 g, including 4,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons bio?
Macarons bio contains 24 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Macarons bio?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3571370202419. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.