Macaroni Pasta
Packaged product Getreide und Pasta Wicked gud
Macaroni Pasta contains 353 kcal per 100 g. A Serving, 60 g (60 g) provides about 212 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5,4 mg | 0,2 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber7,4 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat1,4 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sodium5,4 mgabove the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked gud
- Barcode
- 8908017962149
- Label serving
- 60 g
- Category
- Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenReis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tumma Proteiini Pasta Torino | 353 | 22,9 g | 52,9 g | 3,7 g |
| Lumachine Dalla Costa | 353 | 12 g | 72 g | 1 g |
| Pasta senza glutine solo mais Le Asolane | 353 | 6,4 g | 78,3 g | 0,7 g |
| Rolled Flat Lasagne Barilla G & R F.Lli S.P.A. | 353 | 13,7 g | 72,6 g | 2,9 g |
| Pappardelle A Nido Dunnes Simply Better | 353 | 14 g | 70 g | 1,2 g |
| Rotini Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Riccioli al nero di seppia Alfieri | 353 | 13 g | 70 g | 1,6 g |
| Capellini spelt La Terra e il Cielo | 353 | 12 g | 72 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Pasta?
100 g of Macaroni Pasta has 353 kcal. Serving, 60 g (60 g): about 212 kcal.
Is Macaroni Pasta high in protein?
Macaroni Pasta contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 8 g in Serving, 60 g (60 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in Macaroni Pasta?
Macaroni Pasta has 75 g of total carbohydrates per 100 g, including 7,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni Pasta?
Macaroni Pasta contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Macaroni Pasta?
100 g contains 5,4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908017962149. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.