Macadamia, geröstet

Packaged product Nüsse und Samen Pfiff

Macadamia, geröstet contains 717 kcal per 100 g. A Serving, 100 g (100 g) provides about 717 kcal.

Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (730 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia, geröstet by Pfiff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
717kcal per 100 g
9,2 gprotein
12,3 gcarbohydrates
68,7 gfat
717kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 717 kcal
Total fat L 68,7 g 88 %
Saturated fat L 11,6 g 58 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 6,1 g 22 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 88 %717kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of Nüsse und Samen (median 7,9 g)
  • Fiber6,1 gin the lowest quarter of Nüsse und Samen (median 7,1 g)
  • Sugars5,7 gin the top quarter of Nüsse und Samen (median 4,1 g)
  • Fat68,7 gin the lowest quarter of Nüsse und Samen (median 75 g)
  • Saturated fat11,6 gbelow the median for Nüsse und Samen (median 12 g)
  • Sodium8 mgbelow the median for Nüsse und Samen (median 101 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pfiff
Barcode
20232535
Quantity
125 g
Label serving
100 g
Category
Macadamia-Nüsse
Nutri-Score
B as computed by Open Food Facts

Ingredients

Macadamia-Nusskerne

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Macadamia Genuss Plus 717 7,4 g 4,3 g 72 g
Noix de macadamia l'aliment santé 718 7,9 g 14,2 g 75,8 g
Nuez Macadamia Ecológica Bio Comercio 718 7,9 g 13,8 g 75,6 g
Nuez de macadamia natural Consum 718 7,9 g 5,2 g 76 g
Macadamia GM Pesendorfer GmbH 718 7,8 g 13 g 76 g
Noix de macadamia La Vie Claire 718 7,9 g 13,8 g 75,8 g
Macadamia nuts Trader Joe's 719 6,3 g 12,5 g 75 g
Macadamia Nuts Hy-Vee 719 8,8 g 14 g 75,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia, geröstet?

100 g of Macadamia, geröstet has 717 kcal. Serving, 100 g (100 g): about 717 kcal.

How much protein is in Macadamia, geröstet?

Macadamia, geröstet contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Nüsse und Samen, that is among the highest quarter (median 7,9 g).

How many carbs are in Macadamia, geröstet?

Macadamia, geröstet has 12,3 g of total carbohydrates per 100 g, including 6,1 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia, geröstet?

Macadamia, geröstet contains 68,7 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

How much sodium is in Macadamia, geröstet?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20232535. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.