lughurt Erdbeer
Packaged product Süßigkeiten und Desserts made with luve
Lughurt Erdbeer contains 131 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 205 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 31,8 g | 64 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars11 gin the lowest quarter of Süßigkeiten und Desserts (median 20,4 g)
- Fat5,4 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
- Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium40 mgbelow the median for Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- made with luve
- Barcode
- 4260248513595
- Quantity
- 100ml
- Category
- Eiscreme auf pflanzlicher Basis
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Glucose, Lupinenzuberetung (15%, Wasser, Lupinen Eiweiß Isolat), Endbeerzubereitung (12%; Erdbeerpüree (50%), Zucker, Wasser, VE Glucase modifizierte Stärke, schwarzes Karottensaftkon - Etat, ne kigiches Erdbeeraroma, Sauerungsmittel Zitronen - säue), Kiketett, Zucker, Emulgator: Mono - und Diglyceride von Speisefetsauren (Raps); Verdickungsmittel Johannisbrot - kermpenti larakernmehl; Säuerungsmittel Zitronensäure, Sel, vegane loghurtkulturen (S. thermophilus, L bulgaricus, Lacilophilus, B. animalis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Schoko & Vanille Cookie Dough Eis stark | 132 | 0,8 g | 24 g | 5,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lughurt Erdbeer?
100 g of lughurt Erdbeer has 131 kcal.
How much protein is in lughurt Erdbeer?
Lughurt Erdbeer contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1,6 g).
How many carbs are in lughurt Erdbeer?
Lughurt Erdbeer has 19 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lughurt Erdbeer?
Lughurt Erdbeer contains 5,4 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in lughurt Erdbeer?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260248513595. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.