lughurt Erdbeer
Packaged product Sweets and Desserts made with luve
Lughurt Erdbeer contains 131 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 11 g | |
| Added sugars L | 31.8 g | 64% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for sweets and desserts (median 1.6 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 20.5 g)
- Fat5.4 gin the lowest quarter of sweets and desserts (median 10 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 7 g)
- Sodium40 mgbelow the median for sweets and desserts (median 43.7 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- made with luve
- Barcode
- 4260248513595
- Quantity
- 100ml
- Category
- Plant-based ice creams
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Glucose, Lupinenzuberetung (15%, Wasser, Lupinen Eiweiß Isolat), Endbeerzubereitung (12%; Erdbeerpüree (50%), Zucker, Wasser, VE Glucase modifizierte Stärke, schwarzes Karottensaftkon - Etat, ne kigiches Erdbeeraroma, Sauerungsmittel Zitronen - säue), Kiketett, Zucker, Emulgator: Mono - und Diglyceride von Speisefetsauren (Raps); Verdickungsmittel Johannisbrot - kermpenti larakernmehl; Säuerungsmittel Zitronensäure, Sel, vegane loghurtkulturen (S. thermophilus, L bulgaricus, Lacilophilus, B. animalis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260248513595. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.