Low sodium fish sauce
Packaged product Suppen und Saucen กู๊ดไรฟ์
Low sodium fish sauce contains 0 kcal per 100 g. A Serving, 15 g, 1 ช้อนโต๊ะ (15 g) provides about 0 kcal.
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 121 kcal per 100 g across 24 products.
100 g provides 124 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5.220 mg | 227 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Kalium L | 5.830 mg | 124 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 4,5 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,91 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 6,7 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,3 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,38 g)
- Sodium5.220 mgin the top quarter of Suppen und Saucen (median 1.214 mg)
Product details
- Brand
- กู๊ดไรฟ์
- Barcode
- 8850813200201
- Quantity
- 200 ml
- Label serving
- 15 g, 1 ช้อนโต๊ะ
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Fish Sauce 40%, Potassium Chloride 10%, Preservative, Sorbitol, Iodized salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Chunky Mild Salsa Whole Foods Market | 30 | 0 g | 2 g | 0 g |
| Soy Sauce Coles | 45 | 6,7 g | 6,7 g | 0 g |
| Harvest soup Trader Joe's | 61 | 0,82 g | 7,8 g | 3,3 g |
| HELLMANNNS ketchup Hellmanns | 63 | 1,6 g | 14 g | 0,5 g |
| Sauce soja double Shoda | 67 | 24,1 g | 26,9 g | 12,6 g |
| Chicken Gravy M&S FOOD | 97 | 11,8 g | 5,5 g | 13,7 g |
| しぼりたて生しょうゆ Kikkoman | 100 | 10,7 g | 12,7 g | 0 g |
| Thick Oyster Sauce Healthy boy brand | 102 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low sodium fish sauce?
100 g of Low sodium fish sauce has 0 kcal. Serving, 15 g, 1 ช้อนโต๊ะ (15 g): about 0 kcal.
How much protein is in Low sodium fish sauce?
Low sodium fish sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 g, 1 ช้อนโต๊ะ (15 g). Compared with other Suppen und Saucen, that is in the lowest quarter (median 4,5 g).
How many carbs are in Low sodium fish sauce?
Low sodium fish sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low sodium fish sauce?
Low sodium fish sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Low sodium fish sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (124 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low sodium fish sauce?
100 g contains 5.220 mg of sodium, 227 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850813200201. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.